The Mount Horrocks Cordon Cut Vineyard is located at Auburn, close to the Mount Horrocks Cellar Door (formerly the Auburn Railway Station) and is planted to riesling. At an elevation of 340 metres it is a warmer site and ideal for producing this richer, more concentrated style of wine. 'Cordon Cut' refers to a complex, highly risky process requiring both skill and experience, which involves cutting the vine canes when the grapes are ripe, allowing the remaining fruit to concentrate and raisin naturally on the vine. This results in intense flavour and richness. The decision to pick is made by Stephanie, and is based on the appearance and taste of the fruit, and her intimate knowledge of the process. Bright, light gold. The subdued aromatics belie a vibrant, honeyed, more intense version of Cordon Cut. Ripe, juicy citrus fruits, kumquat and mandarin, vanillin spice wrapped in a luscious richness rounded by astute refreshing acidity. Crisp, and long on flavour. [#intro]Luscious richness rounded by refreshing acidity, this ranks as one of Australia's best sweet wines...[/intro][#products]greywacke-botrytis-pinot-gris,mullineux-straw-wine,saint-clair-godfreys-creek-noble-riesling,tahbilk-cane-cut-marsanne-dessert-wine,eradus-sticky-mickey-late-harvest-sauvignon-blanc-half-bottle[/products]